Description
A 300 g jar of tangy gongura leaves blended with red chillies, garlic, spices, and gingelly oil. Its sharp, savoury flavour brings a distinctive Andhra-style accent to rice and flatbreads.
A 300 g jar of tangy gongura leaves blended with red chillies, garlic, spices, and gingelly oil. Its sharp, savoury flavour brings a distinctive Andhra-style accent to rice and flatbreads.
A 300 g jar of tangy gongura leaves blended with red chillies, garlic, spices, and gingelly oil. Its sharp, savoury flavour brings a distinctive Andhra-style accent to rice and flatbreads.
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